Sardinian Cheese Filled Pastry / | Ciao Italia
Experience authentic Sardinian flavor with cheese-filled pastries (sebadas), perfect for a sweet treat or snack. Makes 18. Drizzled with honey and fried to golden perfection.
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Ingredients
- Cheese Filling
- 1 pound young Pecorino cheese cut in small chunks
- 2 tablespoons water
- 2 Grated zest oforanges
- 2 tablespoons finely chopped mint
- Dough
- 3 cups durum semolina flour
- 3 tablespoons lard or extra virgin olive oil
- 1/4 teaspoon salt
- Water as needed (1 cup plus a little extra)
- Lite olive or peanut oil to fry
- Honey for drizzling on top
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