Seadas Recipe - Great Italian Chefs
This seadas recipe is true to Sardinian tradition, which sees a few simple ingredients turned into something delicious. The sweet little pastries are filled with sheep’s milk cheese and lemon zest...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 250g of semolina flour, plus extra for dusting
- 35g of lard, at room temperature (or use olive oil if preferred)
- 125ml of warm water, or as needed
- 250g of young Pecorino cheese, shredded
- 1 unwaxed lemon, zested
- sunflower oil, or olive oil, for frying
- honey, for drizzling (warmed)
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