Seadas (sebadas) - Best Sardinian Recipe

Name: Seadas (sebadas) - Best Sardinian Recipe
Total time: 55 min
Ingredients: Remilled durum wheat semolina 1 ½ cup; Type 00 flour 2 ½ cups; Sugar 1 tbsp; Fine salt 2 tsp; Eggs 1; Water 0.6 cup; Butter 1.4 tbsp; Extra virgin olive oil 1 tsp; Lard 1.8 oz; Primosale cheese cow's milk (kept out of the fridge for 24 hours) 10.6 oz; Orange peel 1; Lemon peel 1; Sugar 1 tsp; Fine salt 0.9 tsp; Strawberry tree honey to taste

www.giallozafferano.com

Seadas or Sebadas are one of the most famous Sardinian desserts. They are fried pastries filled with pecorino cheese and garnished with chestnut honey.

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Seadas (sebadas)

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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