Brisket with Sherry Braised Onion
Directions: Preheat the oven to 300°F. Pat brisket dry with paper towels and season with salt and pepper. Heat Arbequina EVOO in an extra large skillet over medium-high heat. Once the oil is hot,...
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Ingredients
- 1 6-8 lb beef brisket
- 3 tablespoons salt
- 2 teaspoons cracked black pepper
- ¼ cup Arbequina EVOO
- 3 sliced medium yellow onions
- 2 sliced red onions
- 4 sliced shallots
- 6 minced garlic cloves
- 1 cup cherry wine
- ½ cup Sherry Wine Vinegar
- 1 cup beef broth
- 1 tablespoon tomato paste
- 2 bay leaves
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