Grilled Aubergine Flatbread (The Sabich) - Meat Smoke Fire

Ingredients

• 2 tbsp vegetable oil
• 1 aubergine
• sprinkle of sea salt
• 2 pittas (we used our super soft flatbreads)
• 2 tbsp hummus
• 1 tbsp tahini
• 1 gherkin (sliced)
• 1 hard boiled egg (optional)
• 1 1/2 tbsp mango chutney
• juice of half a lime
• cucumber (4 slices about 1.5 to 2cm thick)
• 1 large tomato
• 1/2 red onion
• A handful of parsley (finely chopped)
• 25 ml extra virgin olive oil
• 1 tbsp lemon juice
• pinch of salt