How to make chicken noodle soup Archive

Name: How to make chicken noodle soup Archive
Ingredients: 1 large roasted chicken carcass with approximately a third of the meat on the bone; 2 litres/3Â½ pints of water; 2 carrots, peeled; 2 leeks; 1 onion, peeled and halved; 1 bay leaf; 6 black peppercorns; 1 chicken stock cube; 150g/5Â½oz egg or rice noodles; 100g/3Â½oz bok choi, roughly chopped; 3-4 spring onions, finely sliced; 50g/1Â¾oz canned sweetcorn; 3 tbsp soy sauce; small bunch coriander, chopped

beebrecipes.co.uk

Chicken noodle soup is a great recipe: it's easy to make, uses up leftovers, and feels supremely comforting to eat.|bbc recipe archive

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Ingredients

1 large roasted chicken carcass with approximately a third of the meat on the bone
2 litres/3Â½ pints of water
2 carrots, peeled
2 leeks
1 onion, peeled and halved
1 bay leaf
6 black peppercorns
1 chicken stock cube
150g/5Â½oz egg or rice noodles
100g/3Â½oz bok choi, roughly chopped
3-4 spring onions, finely sliced
50g/1Â¾oz canned sweetcorn
3 tbsp soy sauce
small bunch coriander, chopped