4 Bean Salad | Just A Pinch Recipes
Bring the sugar, oil and vinegar to a boil in a saucepan. Let cool. Meanwhile, drain the beans and combine in a large bowl. Add the green pepper, celery and red or sweet...
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Ingredients
- 3/4 cup(s) sugar
- 1/3 cup(s) vegetable oil
- 2/3 cup(s) white vinegar
- 1 can(s) 16oz can cut green beans (drained )
- 1 can(s) 16 oz can black beans ( drained )
- 1 can(s) 16oz can garbanzo beans (chickpeas) drained
- 1 can(s) 16 oz can red kidney beans (drained )
- 1 large green bell pepper, sliced
- 1 1/2 cup(s) chopped celery
- 1 medium red or sweet onion, chopped
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