Stir-fried Eggplant, Potatoes and Peppers
Stir-fried Eggplant, potatoes, and peppers, perfectly seasoned with soy sauce and garlic. Ideal as a side dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 medium eggplant (cut into cubes)
- 2 medium potatoes (peeled and diced)
- 1 medium red bell pepper (sliced)
- 1 medium green bell pepper (sliced)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon soy sauce
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
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