Stir Fried Eggplant, Potato and Green Bell Pepper | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Cutting board
- Chef's knife
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 140 g potatoes, peeled and cut into pieces
- 140 g eggplant, cut into pieces
- 140 g green bell pepper, sliced
- 1 Tbsp. cooking oil
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. cornstarch
- 4 Tbsp. water
- 1 Tbsp. minced garlic
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