Pumpkin Cheesecake with Eggnog and Slane Irish Whiskey Whipped Topping - Shamrock Farms

Pumpkin Cheesecake with Eggnog and Slane Irish Whiskey Whipped Topping - Shamrock Farms

www.shamrockfarms.net

Place graham crackers and sugar into food processor and pulse to chop crackers into pea sized pieces

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Ingredients

  • Graham Cracker Crust Ingredients:
  • 10 oz graham crackers
  • 6 oz brown butter (melted)
  • 1 tbsp white sugar
  • 1 tbsp brown sugar
  • Pumpkin Cheesecake Filling Ingredients:
  • 24 oz cream cheese (room temp)
  • 1 tsp kosher salt
  • ¾ cup white sugar
  • 2 tbsp brown sugar
  • 15 oz can pumpkin puree
  • 2 tsp vanilla extract
  • 1 ½ tsp ground cinnamon
  • 1 ¼ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ¼ tsp ground cloves
  • 2 eggs + 1 egg yolk
  • Eggnog & Slane Irish Whiskey Whipped Topping Ingredients:
  • 1 ½ cups Shamrock Farms® Heavy Whipping Cream
  • ½ cup Shamrock Farms® Eggnog
  • 1 tbsp Slane Irish Whiskey®
  • 2/3 cup confectioners’ sugar
  • 1 tsp ground nutmeg
  • 1 whole nutmeg (to grate & garnish)

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