Chipotle Chilaquiles with Black Beans, Fried Eggs, and Guacamole

Name: Chipotle Chilaquiles with Black Beans, Fried Eggs, and Guacamole
Ingredients: 1 organic red onion; 1 13.4 ounce carton cooked black beans; 1 chipotle chile in gluten-free adobo; Sunbasket Mexican simmer sauce base (tomatoes - onion - extra virgin olive oil - garlic - chili powder - sweet smoked paprika - coriander - cumin - dried Mexican oregano); 2 eggs; 1 or 2 organic radishes (about 2 ounces total); 1½ ounces queso fresco; 4 or 5 sprigs organic fresh cilantro; ¼ pound tortilla chips; ½ cup guacamole

sunbasket.com

If this is your first time making Mexican chilaquiles, welcome to the tortilla show. Crispy tortilla chips are folded into a bold red sauce, then topped with a fried egg for one heck of a meal.

View full recipe on sunbasket.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sunbasket.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Peeler
Colander
Saucepan
Stove
Skillet
Measuring cup
Measuring spoon
Wooden spoon
Spatula

Ingredients

1 organic red onion
1 13.4 ounce carton cooked black beans
1 chipotle chile in gluten-free adobo
Sunbasket Mexican simmer sauce base (tomatoes - onion - extra virgin olive oil - garlic - chili powder - sweet smoked paprika - coriander - cumin - dried Mexican oregano)
2 eggs
1 or 2 organic radishes (about 2 ounces total)
1½ ounces queso fresco
4 or 5 sprigs organic fresh cilantro
¼ pound tortilla chips
½ cup guacamole