Frankenstein Dip with Creepy Crackers - SavvyMom
The green-tinged ‘Frankenstein Dip' is nothing more than a classic spinach and artichoke dip that uses kale in place of the traditional leafy green (which you can absolutely use if kale isn't your...
Ingredients
- ½ cup cream cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 1 jar (6oz.) marinated artichoke hearts, drained and chopped
- 1 package (10oz.) frozen chopped kale (or spinach), thawed, drained and squeezed dry
- 2 cloves garlic, minced
- Few dashes hot sauce
- 1 cup grated mozzarella cheese, divided
- ½ cup grated Parmesan cheese, divided
- 24 assorted large flour tortillas, such as plain, whole wheat, and spinach
- Olive oil
- Coarse salt
- Chili powder
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