Make your own apple strudel
Discover a traditional recipe for Tyrolean apple strudel: crispy pastry filled with juicy apples, sultanas and cinnamon.
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Cooking tools:
- Kitchen towel
- Pastry brush
- Baking sheet
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Refrigerator
- Spoon
Ingredients
- 440 g Flour
- 2 Pieces small eggs
- 60 g Oil
- 1 Pinch Salt
- 160 g lukewarm water
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