Crystallized Lilac Petits Fours | RICARDO

Ingredients

• 1/2 cup (125 ml) unbleached all-purpose flour
• A pinch of salt
• 1/2 cup (125 ml) unsalted butter, softened
• 3/4 cup (180 ml) sugar
• 1 cup (250 ml) ground almonds
• 2 tablespoons (30 ml) amaretto liqueur
• 4 eggs
• 1 package 200 g almond paste
• Icing sugar, for rolling
• 6 cups (1.5 litres) icing sugar
• 1/2 cup (125 ml) milk, approximately
• 6 drops red food coloring, approximately
• 4 drops blue food coloring