Cheesy Pinto Beans - Hunger Task Force
With this recipe, basic and delicious go hand-in-hand! Pantry staples work together to create a quick, filling and satisfying dish.
Ingredients
- 1 Tbsp cooking oil
- 2 15 oz. cans of pinto beans (drained and rinsed)
- 1/2 cup water
- 1 jalapeño (diced and seeded (optional))
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/4 tsp ground cumin
- 1/8 tsp black pepper
- 1/2 cup shredded cheese
- Hot sauce (optional)
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