The Easiest Chicken and Dumplings EVER - Second Helpings
Easy Chicken and Dumplings in 55 minutes—perfect for busy weeknights. Just melt butter, add veggies and store-bought chicken; let everyone dig in!
Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 2 14.5 ounce cans of chicken broth (about 4 cups)
- 3 cups shredded cooked chicken (about 1 1/2 pounds)
- 2 10 ¾ ounce cans of condensed cream of chicken soup
- 2 tablespoons poultry seasoning
- 2 cans of refrigerated biscuits, cut into quarters
- 2 medium carrots, chopped (1 cup) (optional)
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