Burma Superstar's Egg and Okra Curry | TASTE

Ingredients

• ¼ c canola oil
• ¾ c finely diced shallots or yellow onion
• ¼ c minced garlic
• 2 thai chiles, sliced crosswise
• ½ tsp turmeric
• ½ tsp paprika
• ¼ tsp cayenne
• 1 tsp salt
• 3 c diced roma tomatoes
• 10½ oz okra
• 1 c sliced shallots or yellow onion
• 1 tbsp fish sauce
• 4 hard-boiled eggs
• 1 c cilantro sprigs, for garnish