Comfort Food Classic: Egg And Okra Curry

Ingredients

• 1/4 cup canola oil
• 3/4 cup finely diced shallots or yellow onion
• 1/4 cup minced garlic
• 1 to 3 Thai chilies
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne
• 1 teaspoon salt
• 3 cups diced Roma tomatoes (about 6 tomatoes)
• 1 1/2 ounces okra (about 15)
• 1 cup sliced shallots or yellow onion
• 1 tablespoon fish sauce
• 4 hard-boiled eggs
• 1 cup cilantro sprigs