It’s Worth the Trip! Pork Loin & Sauerkraut

Name: It’s Worth the Trip! Pork Loin & Sauerkraut
Ingredients: 4 – 4 oz. boneless center-cut pork loin chops; 1 tbsp. olive oil; plus 1 tsp. for oiling the pan; 1 14-15 oz. jar prepared sauerkraut; 4 oz. dark dipping chocolate; 12-16 oz. fresh strawberries; 1⁄2 cup bread crumbs; 1⁄4 tsp. garlic powder; 1 egg; 1⁄4 cup corn starch; 1⁄4 tsp. paprika; 1⁄4 tsp. black pepper; 2 tbsp. milk; 1⁄4 tsp. salt

familymedia.com

Discover a delectable pork loin sauerkraut recipe that combines succulent pork with tangy sauerkraut, creating a dish that's definitely worth the journey.

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View full recipe on familymedia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familymedia.com.

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