April A to Z gluten free vegetarian treats: Y is for yoghurt scones
I prefer savoury scones but my kids always want these ones! Mine never seem to rise much, possibly due to the gluten free flour. Instead I make them quite thin
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Ingredients
- 180g self raising flour
- 50g caster sugar
- 50g butter or hard margarine
- 100ml yoghurt (have another tablespoon or two available in case the mix needs a little more, or you can add water)
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