Mussels with apple and calvados in a jar - Premier Seafarmers by Nature
A Brittany classic, this dish by Rachel Khoo is delicious on a baguette with drinks or for lunch!
Ingredients
- 1 kg mussels
- 200 gram unsalted butter
- 50 ml calvados
- 1 shallot (very finely chopped)
- 1 small apple (diced)
- 2 el bladpeterselie (mince)
- sea salt
- milled white pepper
- 1 baguette
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