Apple and calvados potted mussels recipe – Recipe
Ingredients - 1 cup (200 g) Butter - 3½ tbsp Calvados - 2¼ lb (1 kg) Mussels - 1 Shallot - 1 small tart Apples - Salt - Generous pinch of ground White Pepper -
Ingredients
- Butter: 1 cup (200 g)
- Calvados: 3½ tbsp
- Mussels: 2¼ lb (1 kg)
- Shallot: 1
- Apples: 1 small tart
- Salt
- White Pepper: Generous pinch of ground
- Parsley: 2 tbsp finely chopped flat-leaf
- Bread: Crusty
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