Mussels Baked in Parchment with Apples and Bacon - SippitySup

Ingredients

• 1 ½ pound Mussels (well scrubbed, beards removed )30
• 3 slice thick cut bacon (cut crosswise into ⅓‑inch pieces)
• 2 shallots (peeled and thinly sliced)
• 1 ounce dry white wine
• 2 ounce apple cider vinegar
• 1 granny Smith apple (cored, peeled and small diced)
• 2 tablespoon unsalted butter (cut into ½‑inch chunks)
• 1 fresh thyme sprig
• ¼ teaspoon sea salt
• ¼ tablespoon freshly cracked black pepper
• crusty bread (for serving)