Lemongrass Duck Skewers with Mint Yoghurt Recipe · Gressingham
These duck skewers are simple and quick to prepare and cook. Serve it at your summer party or BBQ.
Ingredients
- 2 Gressingham duck breasts skin removed
- 6 lemongrass stalks
- 100g of mixed salad leaves
- 150g Greek yoghurt
- 1 tsp mint sauce
- Small handful fresh mint leaves, finely chopped
- Pinch of salt
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