Yellowtail Sushi Roll Recipe (White Tekkamaki) Specialty Sushi in Nagasaki

Name: Yellowtail Sushi Roll Recipe (White Tekkamaki) Specialty Sushi in Nagasaki
Ingredients: 400 g Fresh Yellowtail (for sashimi, also known as buri, substitute: hamachi, kampachi or hiramasa); 2 sheets Toasted Nori Seaweed (21x19cm/8.3"x7.5"); 8 Shiso Leaf; 320 g Fresh Steamed Rice (cooked with a little less water); 1 2/3 tbsp Rice Vinegar; 2 tsp Sugar; 1/2 tsp Salt; Soy Sauce; Wasabi (to taste); 30 ml Water; 30 ml Rice Vinegar

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Tekkamaki uses tuna as a filling, so the center is red. However, in Nagasaki Prefecture, they use fresh white fish such as Yellowtail, Hamachi or Kampachi so the Tekkamaki are white instead. Today we...

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Ingredients

400 g Fresh Yellowtail (for sashimi, also known as buri, substitute: hamachi, kampachi or hiramasa)
2 sheets Toasted Nori Seaweed (21x19cm/8.3"x7.5")
8 Shiso Leaf
320 g Fresh Steamed Rice (cooked with a little less water)
1 2/3 tbsp Rice Vinegar
2 tsp Sugar
1/2 tsp Salt
Soy Sauce
Wasabi (to taste)
30 ml Water
30 ml Rice Vinegar