Sake and Snack Pairing: White Fish Tekkamaki | JSS
Based on Nagasaki's local delicacy! This delicious white fish tekkamaki pairs beautifully with a glass of smooth and light types of sake.
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Cooking tools:
- Sushi mat
- Rice spatula
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
Ingredients
- 50g of hamachi (for sashimi)
- 160g of rice
- 1 tablespoon of sushi vinegar
- 1 sheet of grilled nori
- 4 green perilla leaves
- Soy sauce, as needed
- Wasabi, as needed
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