Bright Fresh Pea and Cheese Salad Recipe For Spring - Beard and Bonnet

Ingredients

• 2 lbs (907 g) peas, fresh shelled or frozen (16 oz or 454 g packages), thawed and well drained
• ¼ cup (30 g) cheddar cheese, shredded
• ¼ cup (60 ml) Greek yogurt, plain
• ¼ cup (60 ml) mayonnaise
• ½ medium yellow bell pepper, finely chopped (about ½ cup)
• 1 tbsp dried basil
• 1 tbsp red onion, finely diced
• 1 tsp sugar
• ½ tsp seasoned salt (Lawry’s brand)
• ½ tsp apple cider vinegar
• ½ tsp garlic powder
• ¼ tsp ground black pepper
• 2 tsp pimentos, diced