Sausages with maple syrup Recipe Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Gluten-free and dairy-free sausages simmer in a flavorful maple syrup sauce for a unique, seasonal treat. Perfect for maple sugaring season!
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Ingredients
- 335 g (1 cup) maple syrup
- 15 ml (1 tbsp) apple cider vinegar
- 1 large clove of garlic, finely chopped
- 7,5 ml (1/2 tbsp) Dijon mustard
- 5 ml (1 tsp) sesame oil
- 0,5 ml (1/8 tsp) ground cloves
- 0,5 ml (1/8 tsp) ground ginger
- 1 package gluten-free sausages (375 g)
- Green onion (optional)
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