Cranberry Curd | America's Test Kitchen
Sweet and tangy, just right for filling cakes.
Keywords
- Desserts or Baked Goods
- Fruit
Ingredients
- 12 ounces (340 grams/3 cups) frozen cranberries
- 1 cup (7 ounces/198 grams) sugar
- 2 teaspoons grated orange zest plus ¼ cup juice
- 1/4 teaspoon table salt
- 2 large eggs plus 2 large yolks
- 8 tablespoons unsalted butter, cut into ½-inch pieces and chilled
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