Cranberry Curd Tart Recipe My Zesty Holiday Showstopper

Name: Cranberry Curd Tart Recipe My Zesty Holiday Showstopper
Total time: 165 min
Ingredients: 1 ½ cups (190g) all-purpose flour, plus extra for dusting; ½ cup (100g) granulated sugar; ½ teaspoon (3g) salt; ½ cup (113g) unsalted butter, cold and cut into cubes; 2 large egg yolks; 2-4 tablespoons ice water; 12 ounces (340g) fresh or frozen cranberries; 1 cup (200g) granulated sugar; ½ cup (113g) unsalted butter, cut into cubes; 4 large eggs; ¼ cup (60ml) fresh lemon juice; 1 tablespoon lemon zest

kitchen20.com

Looking for a showstopping Cranberry Curd Tart Recipe This easy tart with a tangy cranberry curd and buttery crust is perfect for Christmas Get the recipe now

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Ingredients

1 ½ cups (190g) all-purpose flour, plus extra for dusting
½ cup (100g) granulated sugar
½ teaspoon (3g) salt
½ cup (113g) unsalted butter, cold and cut into cubes
2 large egg yolks
2-4 tablespoons ice water
12 ounces (340g) fresh or frozen cranberries
1 cup (200g) granulated sugar
½ cup (113g) unsalted butter, cut into cubes
4 large eggs
¼ cup (60ml) fresh lemon juice
1 tablespoon lemon zest

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