Praline-Glazed Salmon - Allergy Associates of La Crosse
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Ingredients
- 1/4 tsp. salt
- Pepper to taste
- 1/4 cup pecans, chopped
- 2 Tbsp. butter, melted
- 3 Tbsp. dark brown sugar, packed
- 1 tsp. lemon juice
- 12 oz. salmon fillet, boned & skinned, divided into 3 pieces
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