German Schnitzel with Traditional Sides 🥩 - Umami Sans Frontieres

German Schnitzel with Traditional Sides 🥩 - Umami Sans Frontieres

umamisansfrontieres.com

Living in Germany, it’s not unusual to find yourself in a restaurant where everyone at the neighboring tables is eating Schnitzel 😅 That’s how popular this dish is—it’s a true classic,...

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Ingredients

  • 4 pieces (about 600g) of Pork loin (or shoulder loin)
  • Salt, to taste
  • Black pepper, to taste
  • Flour, about 4–5 tablespoons
  • 2 Eggs
  • Fine breadcrumbs, about 1 to 1.5 cups
  • Butter or vegetable oil, enough to cover the pan about 1 cm deep
  • Lemon, to taste

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