German Schnitzel with Traditional Sides 🥩 - Umami Sans Frontieres
Living in Germany, it’s not unusual to find yourself in a restaurant where everyone at the neighboring tables is eating Schnitzel 😅 That’s how popular this dish is—it’s a true classic,...
Ingredients
- 4 pieces (about 600g) of Pork loin (or shoulder loin)
- Salt, to taste
- Black pepper, to taste
- Flour, about 4–5 tablespoons
- 2 Eggs
- Fine breadcrumbs, about 1 to 1.5 cups
- Butter or vegetable oil, enough to cover the pan about 1 cm deep
- Lemon, to taste
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