Traditional German Schnitzel (Schweineschnitzel) | B&T Dinners | Umami

Name: Traditional German Schnitzel (Schweineschnitzel) | B&T Dinners | Umami
Ingredients: 4 boneless pork steaks or chops, (to make Austrian Wienerschnitzel use thin veal cutlets); salt and freshly ground black pepper; 1/2 cup all-purpose flour combined with 1 teaspoon salt; 2 large eggs, lightly beaten; 3/4 cup plain breadcrumbs; Oil for frying (use a neutral-tasting oil with a high smoke point)

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Oppskrift av Becca Smedley fra B&T Dinners.

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Ingredients

4 boneless pork steaks or chops, (to make Austrian Wienerschnitzel use thin veal cutlets)
salt and freshly ground black pepper
1/2 cup all-purpose flour combined with 1 teaspoon salt
2 large eggs, lightly beaten
3/4 cup plain breadcrumbs
Oil for frying (use a neutral-tasting oil with a high smoke point)