Ingredients
- 2½ cups chocolate cookie crumbs
- ⅓ cup Karo® Light Corn Syrup
- ¼ cup unsalted butter melted
- 24 ounces cream cheese, room temperature
- 1½ cups granulated sugar
- ¼ cup Karo® Light Corn Syrup
- 1 tablespoon vanilla extract
- 1 cup heavy cream
- ⅓ cup unsweetened cocoa powder sifted
- 12-15 drops red gel food coloring
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