Recipes - Sheriff Lodge Bed and Breakfast Matlock

Ingredients

• 350g Jumbo Oats
• 2 tsps Ground Cinnamon
• 125g mixed nuts – flaxseed, sunflower seeds, golden linseed, cashews (whatever you fancy really!)
• 75g Unsalted Butter
• 70g Maple Syrup
• 125g Mixed Dried Fruit – cranberries, dried fruit mix (again whatever you fancy, cranberries are pretty)
• Pinch of salt
• 100ml Sunflower oil, plus extra to brush the tin
• 275g Self Raising flour
• 200g Golden Caster Sugar
• 1 tsp Baking Powder
• 1 Lemon
• 150g Icing Sugar
• 150g Butter
• 2 egg yolks
• 1 dsp white wine vinegar
• 1 dsp lemon juice
• 350g self raising flour, extra for dusting
• ¼ tsp salt
• 3 tbsp caster sugar
• 95g vegan spread
• 150ml vegan milk, I use Oat milk