Yum Sen Mee Plara - Lion Brand

Ingredients

• 100g Dried Wai Wai rice vermicelli noodles
• 10 Green prawns, peeled and divined
• 4-5 Snake beans (long beans)
• 4-5 Red chilli
• 1 Spring onion
• 1 Shallot
• 1 Coriander
• 1 tbsp. mint leaves
• 2 tbsp Anchovies sauce (I used 1.5 tbsp Nangfah brand plus 1/2 tbsp water)
• ½ tbsp Fish sauce
• ½ tbsp Palm sugar
• 2 tbsp lime juice
• Ground chilli as preferred
• Pork crackling or prawn crackers to serve.