Sous Vide Simple Crème Brûlée
In the dessert world, crème brûlée is king. No one can match the perfection of this tasty custard, and with Anova, it's easier than ever. This foolproof recipe takes out the guesswork to deliver...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 cups heavy cream
- 1/4 cup plus 2 tablespoons granulated sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
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