Cantaloupe Gazpacho with Cantaloupe Pico de Gallo by LocalFarmOK – Queen City & Co.

Ingredients

• 1 Cantaloupe – peeled and seeded – reserve 1/4 for the Pico
• 1 Cucumber – peeled and seeded
• 3 Fisher Sweet Peppers – 1 Yellow Pepper will work as well – topped and seeded
• 1/2 Red Onion – peeled
• 1/4 cup Red Wine Vinegar
• 1/3 cup Queen City Jalapeno Oil
• Maldon Salt to taste
• Urban Greens Cantaloupe Microgreens
• 1/4 Cantaloupe – small diced
• 2-3 Sweet Peppers – topped, seeded and small diced (1 bell pepper will do too)
• 1/2 Red Onion – small diced
• 1 handful Arugula – finely chopped
• 1/2 cup Greener Grounds Cherry Tomatoes – small diced
• Lime – juiced and zested
• Queen City Jalapeno Oil
• Maldon Salt