Easy vegan stir fry | Woolworths TASTE
Log in to rate this recipe for crispy tofu and savory stir-fried noodles with mushrooms. Perfect blend of sweet & sour sauce and spicy harissa!
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Ingredients
- 2 T vegetable oil
- 1 packet Woolworths brown mushroom stir fry mix
- 1 packet Woolworths lentil protein noodles
- 1 packet Woolworths stir fry sweet & sour sauce
- 4 T Harissa rub
- 2 T cumin seed
- 1 T smoked chilli flakes
- 2 T salt flakes
- 297 g tofu, cubed
- 2 T sesame oil
- fresh coriander, for serving
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