Horiatiki
A real Greek salad for real tomatoes
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Serving bowl
- Plate
- Measuring cup
- Measuring spoon
- Mixing bowl
- Bread knife
Ingredients
- 3 lbs ripe tomatoes
- 1 lb cucumbers
- 1 large green or purple bell pepper (about 7 oz)
- ½ medium red onion
- 2 dozen olives
- ½ lb feta
- 2 Tbsp dried oregano
- Or substitute 1 cup fresh whole oregano leaves
- ¾ cup olive oil
- Fine sea salt
- Baguette or other crusty bread for serving
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