Quinoa Artichoke Salad | Atrium Health Wake Forest Baptist

Ingredients

• 1 cup uncooked quinoa
• 1 15 oz. quartered artichoke hearts, drained
• ½ cup pitted Kalamata olives, thinly sliced
• 1 large tomato, seeded and cut into ½-inch dice
• 1 tsp. grated lemon zest
• 3 Tbs. lemon juice
• 1 Tbs. olive oil
• 4 oz. crumbled feta cheese
• Salt and ground black pepper, to taste