Steamed Summer Cod and Quinoa | Atrium Health Wake Forest Baptist

Steamed Summer Cod and Quinoa | Atrium Health Wake Forest Baptist

www.wakehealth.edu

Wake Forest Baptist offers a healthy recipe for steamed summer cod and quinoa.

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Ingredients

  • 2 lemons
  • Parchment paper
  • 1 medium zucchini, sliced
  • 1 medium yellow squash, sliced
  • 4 (5 ounces each) boneless, skinless cod fillets
  • 1 cup cherry tomatoes, halved
  • 4 tablespoons olive oil
  • Lemon pepper seasoning blend (salt free, gluten free)
  • 1 bunch fresh basil leaves
  • 2 cups cooked quinoa

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