Pumpkin and Veal Ravioli | RICARDO

Ingredients

• 1 cup (250 ml) Turban squash purée(see note)
• 1 onion, chopped
• 2 garlic cloves, chopped
• 2 tablespoons (30 ml) olive oil
• 6 oz (200 g) ground veal
• 1/4 cup (60 ml) white wine
• 1/4 cup (60 ml) almonds, finely chopped
• 50 squares (32 oz/908 g package) wonton wrappers, thawed
• Salt and pepper
• 3 green onions, chopped
• 1 1/2 teaspoons (7.5 ml) curry powder or to taste
• 2 tablespoons (30 ml) butter
• 2/3 cup (150 ml) white wine
• 1 3/4 cups (430 ml) chicken broth
• 3 cups (750 ml) 35% cream
• 3 cloves garlic, chopped
• 1 tablespoon (15 ml) olive oil
• 28 oz (796 ml) can diced tomatoes, drained
• 1 teaspoon (5 ml) dried basil
• 1 cup (250 ml) 35% cream