The Perfect Shortcrust Pastry (Pâte Brisée) | RICARDO
Ricardo's Recipe : The Perfect Shortcrust Pastry (Pâte Brisée)
Keywords
- shortcrust psatry recipes
- easy shortcrust pastry recipes
- dessert
- pie
- pie recipes
- perfect shortcrust pastry recipes
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Ingredients
- 2 1/4 cups (560 ml) unbleached all-purpose flour
- 1/4 teaspoon (1 ml) salt
- 3/4 cup (180 ml) cold unsalted butter, diced
- 6 tablespoons (90 ml) ice water, sour cream or cold plain yogurt
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