Pumpkin Cornbread Baked in Jars

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup pumpkin puree
• 1 cup milk
• 1 teaspoon vanilla extract