Plov (Rice Pilaf With Carrots, Cumin, and Beef)

Plov (Rice Pilaf With Carrots, Cumin, and Beef)

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Cooking tools:

  • Pot
  • Stove
  • Spatula
  • Spoon
  • Mixing bowl
  • Plate
  • Parchment paper
  • Kitchen towel

Ingredients

  • 3 large carrots, peeled and cut into julienne strips
  • 1 tablespoon cumin seeds
  • ¼ cup vegetable oil
  • 1 pound beef chuck, cut into 1-inch pieces
  • 1 large yellow onion, thinly sliced
  • Kosher salt
  • 2 cups boiling water, or more as needed
  • 3 cups medium grain rice, rinsed and drained

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