Bukharian Plov (Rice Pilaf With Chicken)

Bukharian Plov (Rice Pilaf With Chicken)

www.jewishfoodsociety.org

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Cooking tools:

  • Stockpot
  • Kettle
  • Stove
  • Mixing bowl
  • Colander
  • Chef's knife
  • Cutting board
  • Slotted spoon
  • Chopstick
  • Measuring cup
  • Measuring spoon
  • Serving platter
  • Plate

Ingredients

  • 3 cups basmati rice
  • ½ cup canola oil
  • 4 large onions, chopped
  • 3 lbs. boneless skinless chicken thighs, cut into quarters
  • 3 teaspoons kosher salt
  • 3 lbs. carrots, julienned

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