Meatloaf Slider with Bacon Jam - Tony Chachere's

Name: Meatloaf Slider with Bacon Jam - Tony Chachere's
Ingredients: 2 Tablespoons Butter; 1 Cup Onion, Finely Chopped; 1 Cup Red and/or Green Pepper, Finely Chopped; 2 Teaspoons Garlic, Minced; 1 Pound Ground Beef; 1/2 Pound Ground Pork; 1 Small Carrot, Grated; 2 Eggs, Mixed with 1/2 Cup Milk; 2 Tablespoons Ketchup; 1 Tablespoon Worcestershire Sauce; 1/2 Cup Breadcrumbs; 2 Tablespoons Tony’s Spice N’ Herbs Seasoning; 2 Tablespoons Fresh Parsley, Chopped; Red Pepper Flakes; Ketchup for Topping; 1 Cup Bacon, Finely Diced (About 1/2 Pound); 3 Cups Onion, Finely Diced (About 2 Medium Yellow); 1 Sprig Fresh Thyme, Leaves Picked and Chopped, Stems Discarded (Optional); 2 Cups White Sugar; 1 Cup Tony’s 30-Minute Burger Marinade; 2 Tablespoons Cider Vinegar (Optional); 8 Mini Pistolettes (or 4 Large); 8 Slices Meatloaf; 1 Cup Bacon Jam; 1 Cup Mayonnaise (with 2 Tablespoons Roasted Garlic, Optional); 1/2 Cup Parmesan, Grated

www.tonychachere.com

Take your classic meatloaf to new levels! Chef Susan Spicer creates an amazingly tasty slider with savory Creole flavor and bacon jam.

View full recipe on www.tonychachere.com

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