Spinach Borekas Recipe. Filling Variations

Name: Spinach Borekas Recipe. Filling Variations
Ingredients: 1 medium onion, grated fine (use a food processor); 1 large potato, grated fine (use the food processor); 2 10 ounce boxes frozen chopped spinach, thawed and squeezed thoroughly dry; 1 8-ounce cream cheese (Vegan cream cheese OK); Salt and pepper to taste (easy on the salt, the dough is salted); Good pinch nutmeg; Optional: 1/2 cup shredded strong cheese, such as kashkeval, cheddar or manchego (in this case, no salt at all); 1 pound puff pastry sheets, kept chilled; 1 egg, mixed with a little water; Sesame seeds

levanacooks.com

Spinach Borekas are the perfect occasional treat: Ethereally light and crunchy... Spinach Borekas are the perfect occasional treat: Ethereally light and cru

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Cooking tools:

Food processor
Pastry brush
Oven
Mixing bowl
Chef's knife
Cutting board
Fork
Baking sheet
Aluminum foil
Measuring cup

Ingredients

1 medium onion, grated fine (use a food processor)
1 large potato, grated fine (use the food processor)
2 10 ounce boxes frozen chopped spinach, thawed and squeezed thoroughly dry
1 8-ounce cream cheese (Vegan cream cheese OK)
Salt and pepper to taste (easy on the salt, the dough is salted)
Good pinch nutmeg
Optional: 1/2 cup shredded strong cheese, such as kashkeval, cheddar or manchego (in this case, no salt at all)
1 pound puff pastry sheets, kept chilled
1 egg, mixed with a little water
Sesame seeds