Cinnamon Roll Tear & Share – CooksProfessional
This classic American pastry is surprisingly easy to make, and make the perfect addition to any brunch. Ingredients For the dough: 350g self-raising flour tbsp
Ingredients
- 350g self-raising flour
- tbsp granulated sugar
- 1 tsp cinnamon
- 1 tsp salt
- 200ml milk
- 100g butter, melted
- 2 eggs, yolks only
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